Grilled Pork Tenderloin - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 c. chopped onion
5 Tbsp. sugar
1 1/2 c. dry red wine
3/4 c. reduced-sodium soy sauce
1/4 c. balsamic vinegar
2 1/2 Tbsp. chopped, peeled, fresh ginger
1/2 tsp. ground black pepper
3 (14 to 16 oz.) pork tenderloins
3 medium, fresh peaches, peeled and sliced or 1 can sliced, drained peaches
2 Tbsp. chopped, fresh chives

Preparation

To make marinade and sauce:
Heat oil in medium saucepan; add onions and sugar. Saute until onions are golden (6 minutes). Mix in wine and next 5 ingredients. Cook 1 minute longer.
Remove from heat; cool completely.