Italian Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1 tsp. garlic salt
2 Tbsp. chili powder
1/2 tsp. red pepper
1 (8 oz.) pkg. long spaghetti
1 c. tomato catsup
2 1/2 c. tomato juice
1/4 lb. grated cheese

Preparation

Prepare spaghetti as directed on package.
Brown ground beef in a large iron skillet or electric skillet.
Add all remaining ingredients except the cheese and spaghetti. Stir well; add well drained spaghetti.
Place lid on skillet and simmer about 5 minutes, stirring frequently.
Remove lid; add cheese and stir until cheese is melted.