Stuffed Peppers - cooking recipe

Ingredients

1 c. cooked rice
1/2 lb. ground chuck
1 egg
2 small cans tomato sauce
4 peppers
1/2 onion, chopped

Preparation

Mix all ingredients together, except 1 can of tomato sauce. Use 1 can sauce to top peppers before baking. Bake 45 minutes at 350\u00b0.