Fruit Dessert - cooking recipe

Ingredients

1 box yellow cake mix
1 egg
1/3 c. melted oleo
1 large can or 2 small cans apple or cherry pie filling
1/2 c. brown sugar
cinnamon
1/2 c. chopped pecans
1 large carton sour cream
1 egg

Preparation

Blend cake mix, egg and oleo; press into a 9 x 13-inch baking dish.
Cover with pie filling.
Over pie filling sprinkle brown sugar, cinnamon and pecans.
Mix sour cream and egg in small bowl.
When mixed well, spread over top of mixture in baking dish. Bake at 325\u00b0 for 40 to 45 minutes.
Very easy, quick and good!