Fruited Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
6 oz. Monterey Jack cheese
1/2 c. each: dates, dried apricots, pecans, seedless green grapes
1/2 c. white raisins

Preparation

Soften cream cheese; grate Monterey cheese.
Chop remaining ingredients very fine and combine with cheeses.
Form into a ball and roll in chopped pecans to cover.
Serve with Nabisco gingersnaps.