Orange-Almond Salad - cooking recipe

Ingredients

1/4 c. salad oil
2 Tbsp. sugar
2 Tbsp. malt vinegar
1/4 tsp. salt
1/4 tsp. almond extract
6 c. torn mixed greens
3 medium oranges, peeled, sliced crosswise and halved
1 c. thinly sliced celery
2 Tbsp. sliced green onion
1/3 c. toasted slivered almonds

Preparation

In screw-top jar, combine oil, sugar, salt and almond extract. Cover and shake well to dissolve sugar and salt.
Chill.
At serving time, in large salad bowl, combine salad greens, oranges, celery and onion.
Sprinkle with almonds.
Pour dressing over and toss gently to coat.
Serve at once.
Yield:
6 to 8 servings.