Apple Crisp - cooking recipe

Ingredients

1/3 c. flour
1/2 c. milk
3 Tbsp. sugar
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. salt
1/2 c. margarine
4 c. apples
1 c. sugar
1/2 tsp. cinnamon

Preparation

Preheat oven to 325\u00b0.
Grease dish holding 6 cups.
Mix in bowl
flour,
dry
milk, sugar, nutmeg, cinnamon and salt. Blend in\tmargarine
until
a crumbly mixture is formed.\tPut apples
in dish and then sprinkle sugar-cinnamon mixture over apples; sprinkle
crumb
topping over apples.
Bake on center of oven 45 minutes or until apples are tender.
Serve warm.