Oatmeal Crackers - cooking recipe

Ingredients

3 c. uncooked oatmeal
2 c. unbleached flour
1 c. wheat germ
3 Tbsp. sugar
1 tsp. salt
3/4 c. oil
1 c. water

Preparation

Mix ingredients and roll out onto 2 large cookie sheets.
Roll thin.
Sprinkle with salt.
Mark in squares or diamonds.
Bake in a preheated 350\u00b0 oven for 30 minutes or until crisp.
Watch edges so they don't burn.