Lemon Bisque - cooking recipe

Ingredients

1 (13 oz.) can evaporated milk, chilled
1 pkg. lemon jello
1 1/2 c. hot water
rind and juice of 3 lemons
2 pkg. vanilla wafers or graham crackers, crushed

Preparation

Mix jello with water.
Mix together ingredients.
Crush wafers and line pan.
Pour in mixture. Top with crumbs.
Chill.