Sauce For 200 Lbs Meat - cooking recipe

Ingredients

1 gal vinegar
1 qt wesson oil or oleo
1 box salt
2 lb sugar
2 cans tomato paste
juice from 6 lemons
1 oz of red pepper
1/2 oz black pepper
1/2 oz chili powder

Preparation

Put all in a pot, cook at 200 degrees. Stir often. Cook about 1 1/2 hours. If you don't use it all put in
jars and seal like fruit. Will keep for 1 year.