Pat'S Cottage Cheese Rounds - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
1 c. small curd cottage cheese
1 tsp. salt
1 egg yolk, beaten

Preparation

Combine flour, butter, cottage cheese and salt.
Shape into ball.
Knead 10 times.
Roll 1/2 inch thick.
Cut into 2-inch rounds or roll into log shape about 2 inches in diameter.
Chill and later slice 1/2 inch thick.
Brush tops of rounds with beaten egg yolk.
Bake on greased sheet at 450\u00b0 for 12 to 15 minutes or until golden.