Butternut Squash Souffle - cooking recipe

Ingredients

butternut squash (enough for 3 to 4 c. after cooked)
2 eggs
1 c. sugar
1/3 c. oleo
1/2 c. evaporated milk or any milk

Preparation

Squash will need to be cut up and cooked.
Cook squash until it is soft.
Combine all ingredients and put in a baking dish. Add topping.