Chocolate Covered Toffee - cooking recipe

Ingredients

3 Tbsp. water
1 c. butter
1 Tbsp. light corn syrup
1 1/3 c. granulated sugar
1 c. chopped nuts
1 c. finely chopped nuts
16 oz. chocolate bar

Preparation

Melt butter.
Add sugar, corn syrup and water.
Cook and stir until it reaches 300\u00b0.
Quickly stir in 1 cup of nuts.
Take off stove and pour onto cookie sheet.
Let cool 10 to 15 minutes.
Melt chocolate and spread on toffee.
Sprinkle with finely chopped nuts. Cool and break into pieces.