Dinner Rolls - cooking recipe

Ingredients

2 pkg. active dry yeast
1/2 c. warm water (105~ to 115~)
1/3 c. sugar
3/4 c. warm milk (105~ to 115~)
1 tsp. salt
1/4 c. butter or margarine, softened, plus extra for brushing rolls
5 to 5 1/2 c. flour
2 eggs
oil (for greasing)

Preparation

In large bowl or bowl of electric mixer, sprinkle yeast over the water.
Add 1 tablespoon of the sugar.
Let stand about 5 minutes, until yeast is soft.
Add remaining sugar, milk, salt and softened butter.
Mix in 2 1/2 cups of the flour; beat until smooth and elastic (about 5 minutes).
Beat in eggs, one a a time. Stir in about 2 more cups of flour to make a soft dough.