Hopscotch Candy - cooking recipe

Ingredients

1/2 c. peanut butter
1 (6 oz.) pkg. butterscotch morsels
1 (3 oz.) can chow mein noodles
2 c. miniature marshmallows

Preparation

Place the peanut butter and butterscotch morsels in double boiler over hot water, not boiling.
Melt together.
Stir until blended.
Add the chow mein noodles and the marshmallows.
Drop by teaspoon onto wax paper.
Chill 30 minutes.
Makes about 30.