Greek Meatballs - cooking recipe

Ingredients

4 slices white bread
1 lb. ground beef
1 egg
1 medium onion, finely chopped
1 Tbsp. crushed dried mint, dill weed or oregano
salt and pepper to taste
flour
2 Tbsp. butter
2 Tbsp. olive oil

Preparation

Trim crust from bread.
Place in a mixing bowl.
Cover with a small amount of water.
Gently squeeze bread to drain excess water.
Return bread to a bowl.
Add meat, egg, onion and whatever herb you have chosen.
Salt and pepper.
Mix well with hands. Shape into 2-inch patties; coat well with flour.
Fry patties over high heat in mixture of butter and oil.
Turn once.
Drain on paper towels.
Serve with pilaf and a hot vegetable, or add to spaghetti sauce.
Serves 4.