Raisin Sauce - cooking recipe

Ingredients

1/3 c. raisins
1 c. brown sugar
dash of salt
2 Tbsp. cider vinegar
2 c. water
2 Tbsp. cornstarch
1/4 tsp. ginger

Preparation

Cook raisins in water for 5 minutes.
Combine brown sugar, cornstarch, salt, ginger and vinegar.
Add to water and raisins and cook until slightly thickened.