Barbecue Sauce - cooking recipe

Ingredients

3/4 lb. margarine
1 c. brown sugar
4 bay leaves
1 bottle catsup
1 bottle mustard
1 bottle Worcestershire sauce
4 buttons garlic
salt and pepper to taste

Preparation

Combine all ingredients; bring to a boil.
Boil for 3 minutes after margarine melts.
Refrigerate.
Use on anything you like with sauce.
Very tasty on meat or fried chicken.