Sundae Brownie Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie crust
1 c. sugar
1/2 c. all-purpose flour
1/4 tsp. vanilla extract
1/2 c. Reese's peanut butter chips
1/2 c. chopped nuts
Hershey's Chocolate Shoppe topping
Hershey's Kisses milk chocolate
2 eggs
1/2 c. (1 stick) butter, melted
1/3 c. Hershey's cocoa
1/2 c. Hershey's semi-sweet chocolate chips

Preparation

Heat oven to 375\u00b0.
Generously prick bottom and sides of pie crust with fork.
Bake crust 10 minutes; remove from oven. Meanwhile, in large bowl, beat eggs; stir in sugar and butter. Stir together flour, cocoa and salt.
Add to butter mixture.
Stir in vanilla, chocolate chips, peanut butter chips and nuts.
Pour into pie crust.
Return to oven.
Bake additional 25 to 30 minutes or until almost set.
(Pie will not test done in center.)
Serve warm or cool with ice cream; drizzle with topping.
Garnish with Kiss.
Makes 8 to 10 servings.