Bean Salad - cooking recipe

Ingredients

1 can green beans, drained
1 can tiny green peas, drained
1 can whole kernel corn, drained
4 oz. jar pimentos
1 c. chopped celery
1 medium onion
1 medium green pepper
1 c. sugar
1/2 c. vinegar
1/2 c. oil
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix together the last 5 ingredients; bring to a boil and pour over vegetables.
Will keep in refrigerator a couple of weeks.