Pull Apart Mexican Cornbread - cooking recipe

Ingredients

20 buttermilk biscuits, cut in quarters (with scissors)
3/4 c. green peppers, chopped
3/4 c. onion, chopped
1/2 c. Parmesan cheese
1/2 c. bacon bits
2 sticks butter, melted

Preparation

Cook green peppers and onions in little water until tender. Mix all ingredients together; add butter last.
Place in a greased Bundt pan.
Bake at 450\u00b0 for 15 minutes or until brown.