Make Ahead Brunch - cooking recipe

Ingredients

12 to 14 slices white bread
8 oz. shredded sharp Cheddar cheese
8 eggs
1/3 c. milk

Preparation

Grease a 9 x 13-inch pan.
Spread half of the bread slices evenly over the bottom, cutting off crusts and using crusts to fill in the empty spaces.
Layer shredded cheese over the bread and top with a second layer of bread.
Mix together 8 eggs and 1/3 cup milk.
Beat until well blended.
Pour over bread in pan. Cover and refrigerate overnight. Bake at 350\u00b0 for 15 to 20 minutes.