Enchilada Bake - cooking recipe

Ingredients

1 lb. ground beef
1 small can enchilada sauce
1 lb. shredded Cheddar cheese
1 head lettuce, sliced
2 to 3 tomatoes, diced
1 small container sour cream
1 doz. flour tortillas

Preparation

Brown the ground beef.
In a baking dish, place one layer of tortillas, dipped in enchilada sauce.
Put a thin layer of ground beef on top of tortillas.
Take more tortillas dipped in enchilada sauce and place them on top of the beef.
Alternate these layers until meat and tortillas fill pan.
Sprinkle cheese on the top. Bake for 30 minutes at 350\u00b0.
Place remaining ingredients on top of enchiladas when ready to serve.