Microwave Caramel Corn - cooking recipe

Ingredients

1/2 c. oleo
1/4 c. corn syrup
1 c. brown sugar
1/2 tsp. salt
peanuts and pecans
1/2 tsp. baking soda, add later
large bowl popped corn

Preparation

Combine all ingredients except soda.
Bring to a boil, cook 2 1/2 minutes longer.
Add 1/2 teaspoon baking soda.
Stir well and remove from heat.
Pour over popped corn in a paper grocery bag that has been sprayed with Pam.
Shake really well.
Cook 2 1/2 minutes in microwave on High, stirring after 1 minute.
Add nuts and shake well.
Remove and spread on cookie sheet.
Crumble when cool.