Broccoli Casserole With Stuffing - cooking recipe

Ingredients

2 eggs, beaten
1 onion, minced
1 (10 3/4 oz.) cream of mushroom soup
1/2 c. mayonnaise
2 (10 oz.) pkg. frozen broccoli, cooked and drained
1 c. herb stuffing, prepared
1/4 c. butter, melted

Preparation

Combine egg, onion, soup and mayo.
Layer cooked broccoli in 2-quart casserole dish.
Layer cheese and pour small amount of sauce.
Repeat layers until used up.
Put stuffing on top and pour butter over.
Cook in 350\u00b0 oven for 30 minutes.