Mushroom Cream Cheese Rolls - cooking recipe

Ingredients

1 pkg. refrigerated crescent rolls
1 tsp. seasoned salt
1 (2 oz.) can mushrooms, chopped
1 (3 oz.) pkg. cream cheese
1 egg
poppy seed (optional)

Preparation

Mix softened cream cheese, salt and mushrooms.
Unroll crescent rolls, but do not split into triangles.
Pinch diagonal split in dough together.