Calico Tuna Casserole - cooking recipe

Ingredients

1 envelope Lipton golden mushroom soup mix
1/2 lb. elbow macaroni, cooked and drained
2 Tbsp. finely chopped parsley
2 Tbsp. finely chopped pimiento
1 1/2 c. milk
2 cans (7 oz. each) tuna, drained and flaked
buttered bread crumbs

Preparation

Preheat oven to 350\u00b0.
In greased 2-quart casserole, blend soup mix with milk.
Stir in macaroni, tuna, parsley and pimiento; top with bread crumbs.
Bake 25 minutes or until heated through.
Makes about 6 servings.