Peter Paul Cake - cooking recipe

Ingredients

1 box Duncan Hines devil's food cake mix
1 c. sugar
1 c. milk
12 large marshmallows
2 pkg. fine grated coconut
1 tsp. vanilla
chocolate frosting

Preparation

Bake cake as directed on box. Cool on cake rack.
Split layers.
Mix sugar and milk in saucepan. Bring to a boil.
Boil 5 minutes. Remove from heat. Add marshmallows, coconut and vanilla. Spread between layers.
Frost with your favorite chocolate frosting.