Garden Pea Casserole - cooking recipe

Ingredients

2 cans garden peas (regular-sized), drained
1 c. slivered almonds
2 c. grated sharp cheese
1 stick butter, melted
1 chopped onion
2 small jars sliced mushrooms
1 can cream of chicken soup
4 hard-boiled eggs, chopped
dash of Worcestershire sauce
salt, if desired
Ritz crackers

Preparation

Mix together all ingredients, except crackers.
Let stand in refrigerator overnight.
Place in casserole and cover with crushed crackers.
Bake 30 minutes until bubbly at 350\u00b0.