Cold Oven Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. shortening
3 c. all-purpose flour
1 Tbsp. vanilla
2 sticks butter
5 eggs
1 c. milk
1/2 tsp. baking powder

Preparation

Cream the sugar, butter and shortening. Add eggs, one at a time.
Beat after each. Add flour and milk alternately. Add vanilla and baking powder.
Pour into greased Bundt or tube pan. Place in cold oven. Turn heat to 325\u00b0 and bake 1 hour and 15 minutes, longer if necessary. Cool and remove from pan.