Crock-Pot Mashed Potatoes - cooking recipe

Ingredients

5 lb. potatoes
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. butter
6 oz. cream cheese
1 c. sour cream

Preparation

Cook and mash potatoes with just enough milk to mash easy. Add salt, pepper, butter, cream cheese and sour cream.
Cool (even overnight).
Put in crock-pot (greased) and cook on low for 4 hours.