Turkey Salad - cooking recipe

Ingredients

1 can cream of celery soup
1/2 c. mayonnaise
4 c. chopped cooked turkey
1 c. finely chopped celery
1/2 c. chopped sweet red pepper
1/2 c. sliced green onion
2 Tbsp. chopped parsley
1/8 tsp. pepper

Preparation

In large bowl, stir together soup and mayonnaise until smooth. Put in turkey, celery, red pepper, onions, parsley and pepper. Makes about 5 cups.