Corn Bread - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
3/4 c. yellow cornmeal
1/4 c. sugar
2 tsp. baking powder
1/4 tsp. salt (optional)
1 c. skim milk
1/4 c. vegetable oil
2 egg whites or 1 egg, beaten

Preparation

Heat oven to 400\u00b0.
Grease 8 or 9-inch baking pan.
Combine dry ingredients.
Combine wet ingredients.
Stir wet into dry until dry ingredients are moistened.
Pour batter into prepared pan.
Bake 20 to 25 minutes or until light golden brown.
Serve warm.