Chicken Bog(Serves 20 To 30) - cooking recipe

Ingredients

2 lb. bacon
2 lb. onions
12 lb. chicken, cooked and deboned (save broth)
4 lb. Hillshire sausage, cut up
1 large spoon black pepper
2 large spoons salt
4 lb. rice
1 Tbsp. Kitchen Bouquet

Preparation

Cook chicken
and
debone; save broth.\tDice onions and cut bacon
into
1-inch
strips
and
saute
together in large cooking pot.
Add chicken broth, 2 cups broth per cup of rice. May add little water if not enough of chicken broth.
Bring to boil and add
rest
of ingredients.\tTurn down on low heat and cook until rice is fluffy and done.