Zucchini Meat Loaf - cooking recipe

Ingredients

1/2 c. bread crumbs
1 1/2 lb. ground beef
2/3 c. tomato paste
2 eggs, beaten
1/2 c. chopped onions
1/4 c. chopped green peppers
1/4 c. chopped Parmesan cheese
2 Tbsp. oil
pinch of garlic powder
2 to 3 medium zucchini
1 c. tomato soup
1/2 c. shredded Mozzarella

Preparation

In large bowl mix first 8 ingredients.
Set aside.
Add garlic and zucchini slices to hot oil and saute 10 minutes on medium heat.
Put 1/2 mixture meat into 8-inch greased square pan.
Top with layer of sauteed zucchini, cover with remaining meat mixture. Top with tomato sauce and cheese.
Bake at 350\u00b0 for 1 hour. Let cool 10 minutes before serving.