Mexican Party Dish - cooking recipe

Ingredients

1 lb. lean ground beef
2 1/2 cloves crushed garlic
3 green onions, chopped
3/4 c. green peppers, chopped
3/4 c. slivered almonds, chopped
3/4 c. green raisins (dark o.k.)
1/4 c. jalapenos (no seeds), chopped
3/4 c. pimentoes, chopped
1 small can tomato sauce
3 tomatoes, chopped
1 Tbsp. salt
3 Tbsp. sugar

Preparation

Cover ground beef in water,using deep pot. Boil 30 minutes (do not drain).
Add all other ingredients and cook 30 minutes.
Serve in chafing dish; use chips to dip or serve.
Better made a day or two in advance.