Baked Apples - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. raisins
1/4 c. nuts (optional)
1/2 c. apple cider
1/4 c. apricots
1/2 tsp. nutmeg

Preparation

Make enough to fill 6 apples.
Core apples, stuff with mixture.
Bake 1 hour at 350\u00b0.
Pour maple syrup over tops before baking.
Use warm apple cider on top before serving.