Bean Salad - cooking recipe

Ingredients

1 lb. can green beans
1 lb. can yellow beans
1 lb. can red kidney beans
1 lb. can chickpeas
2 cans whole mushrooms
1 medium chopped pepper
1 medium chopped onion
2 stalks chopped celery
1 c. sugar
1 1/2 c. vinegar
2/3 c. salad oil

Preparation

Heat sugar and vinegar to boiling; remove from heat and add oil.
Pour over ingredients.
Best if made a day ahead.