Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. dark Karo syrup
1 c. sugar
2 c. pecans, chopped
1 stick butter

Preparation

Slightly beat the eggs.
Mix everything else together.
Pour into the pie shell.
Cut the butter in pads and put on top of the pie.
Cook at 350\u00b0 until firm on top, approximately 45 minutes.