Breakfast Casserole - cooking recipe

Ingredients

4 slices bread
1 c. grated Cheddar cheese
1 lb. sausage
6 eggs
salt and pepper
2 c. milk

Preparation

Tear up bread, place in greased baking dish (13 x 9 x 2-inch). Brown and drain sausage in skillet.
Spoon sausage over bread. Sprinkle with one cup cheese.
Beat together eggs, milk, salt and pepper to taste.
Pour over mixture in dish.
Bake at 350\u00b0 for 35 to 45 minutes.