Lima Bean Casserole - cooking recipe

Ingredients

1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice
1 1/2 c. mayonnaise
1 (5 oz.) can water chestnuts, drained and sliced
1 small onion, chopped
1 (10 oz.) pkg. frozen lima beans, cooked and drained
1 (10 oz.) pkg. frozen French-cut green beans, cooked and drained
1 (17 oz.) can peas, drained
1/2 c. round buttery cracker crumbs

Preparation

Combine mustard, Worcestershire sauce, lemon juice and mayonnaise.
Stir in water chestnuts and vegetables.
Spoon into an ungreased 2-quart casserole; sprinkle cracker crumbs on top. Bake at 350\u00b0 for 45 minutes.