Never Fail Pie Crust - cooking recipe

Ingredients

4 c. all-purpose flour
1 tsp. salt
1 Tbsp. sugar
1 1/2 c. Crisco
1/2 c. water
1 Tbsp. vinegar
1 egg

Preparation

Cut Crisco into mixture of flour, salt and sugar. Mix water, vinegar and egg. Add to flour mixture. Stir until well mixed. Divide dough into 4 or 5 parts. Roll out thin and use what you need, then freeze any leftover dough. May be thawed and rolled out for quick pies at a later date.
Makes 4 or 5 crusts.