Potato Salad Vinaigrette - cooking recipe

Ingredients

2 lb. small new potatoes
1/4 c. snipped fresh parsley
1/2 c. diced green bell pepper
1/2 c. thinly sliced green onion
1/2 c. vegetable oil
1/2 lb. bacon, crisply cooked and crumbled (optional)
1/4 c. red wine vinegar
1 Tbsp. Dijon mustard
1 tsp. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Place potatoes in large saucepan.
Cover with cold water; add 1/2 teaspoon salt.
Bring to a boil, covered, over high heat. Reduce heat; simmer until barely tender, 15 to 20 minutes (do not overcook).
Drain.