Vegetable Soup - cooking recipe

Ingredients

1 can corn
1 can peas
1 can green beans, chopped a little
3 large potatoes, peeled and cubed small
1 stalk celery, chopped
1 can chili beans
1 small can carrots
1 onion, finely chopped
1 qt. tomato juice
1 Tbsp. salt
1 tsp. pepper
1/2 tsp. garlic powder
1 Tbsp. sugar
1 1/2 to 2 lb. ground beef, fried and drained
1 to 2 c. cooked macaroni
1 tsp. chili powder
1/8 tsp. cayenne pepper

Preparation

In large (very large) kettle, mix everything with enough water to make a good soup.
Simmer and serve.
Can freeze some for a later date.