Crab Dip - cooking recipe

Ingredients

1 can crab meat, drained
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
1/2 c. mayonnaise
dash of horseradish
1/2 onion, minced
bread crumbs

Preparation

Soften cream cheese; mix all ingredients except bread crumbs together.
Place mixture in an ovenproof container.
Mixture may be refrigerated at this point until needed.