Sour Cream Biscuits - cooking recipe

Ingredients

2 c. flour
1/2 tsp. soda
3/4 tsp. salt
1 c. sour cream

Preparation

Sift dry ingredients.
Add sour cream; blend and knead lightly.
Pat or roll out and cut.
Bake at 450\u00b0 for 10 minutes. Yields 16 biscuits.