Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter
6 eggs, separated
3 c. sifted flour
1/4 tsp. soda
1 c. sour cream
1 tsp. vanilla or almond flavoring

Preparation

Cream the butter and sugar.
Add egg yolks, one at a time. Sift flour and soda.
Add with sour cream.
Fold in well beaten egg whites.
Bake in greased and floured pan for 1 hour and 30 minutes at 300\u00b0.
Remove from pan at once.