Honeymoon Salad - cooking recipe

Ingredients

1/2 c. sugar
1 pkg. lime Jell-O
1 c. boiling water
1 small can crushed pineapple
4 oz. cream cheese
1/2 pt. whipping cream
1/2 c. pecans

Preparation

Mix sugar, Jell-O and boiling water to dissolve.
Refrigerate until thick, but not set.
Mix cheese and pineapple until creamy, then beat with cream and Jell-O mixture.
Add pecans and pour into mold or bowl and let it set.
Makes 4 servings.