Broccoli Casserole - cooking recipe

Ingredients

1 pkg. broccoli cuts (10 oz.)
1/2 c. frozen or fresh onions
1/2 stick butter
2 cans mushroom soup
1/2 c. extra sharp Cheddar cheese
1/2 c. slivered almonds

Preparation

Cook
broccoli\tcuts according to directions and drain. Saute 1/2 cup onions in 1/2 stick of butter.
Add cheese.
Mix and
turn contents
into
a 2-quart casserole.
Sprinkle with slivered almonds and bake in 350\u00b0 oven for 20 to 30 minutes or until sauce is bubbly.