Cheese Dip - cooking recipe

Ingredients

8 oz. cream cheese (room temperature)
1 1/2 oz. Roquefort cheese
1 tsp. garlic juice
1 tsp. Worcestershire sauce
1/2 c. chopped pecans
1 tsp. chopped parsley
Ritz crackers

Preparation

Mix cream cheese, Roquefort cheese, garlic and
Worcestershire thoroughly.
Add pecans and parsley.
Roll in ball.
Serve with Ritz crackers.